Inspired Artisan Sourdough & Focaccia
Boomerang Bakes is a micro-bakery, founded by Neil Richmund, crafting fresh, wholesome sourdough bread inspired by Australian heritage and clean ingredients.
Artisan Sourdough Breads Inspired by Aussie Heritage
Boomerang Bakes is a micro-bakery with a mission to craft fresh, wholesome, and artisan sourdough bread inspired by clean ingredients and a love for community. With a nod to Neil's Australian heritage, our bakes are designed to bring people back for more—just like a well-thrown boomerang.
Every loaf is carefully handmade in small batches, offering a range of classic and creative flavors. From rustic sourdoughs to inspired focaccias, each bake is a celebration of quality, simplicity, and tradition. Whether it’s for your family table or a special gathering, Boomerang Bakes promises bread that you’ll always want to return to.
Artisan Loaves
Crafted with Australia's finest inspiration, our artisan sourdough bread and focaccias are a wholesome delight you’ll always want to return to!
Sourdough Focaccias
Indulge in the delectable delight of our handcrafted sourdough focaccias, bursting with authentic Italian flavors.
Sourdough Loaves
Savor the rich, tangy flavor and delightful texture of our artisanal sourdough bread, expertly crafted for your enjoyment.
Client Testimonials
Boomerang Bakes' delightful assortment of baked goods brings a touch of homemade magic to every occasion. The quality and flavor of their products are simply unmatched, and each bite is a testament to their dedication to perfecting the art of baking. Their commitment to using the finest ingredients...
Larry Chester
Client
I've been consistently impressed with Boomerang Bakes' exquisite range of baked delights. The attention to detail and passion for baking are evident in every product they offer. Whether it's a special occasion or just a moment of indulgence, their treats never fail to impress with their impeccable...
Matilda Ellis
Client
Boomerang Bakes is my go-to choice for the highest-quality baked goods. From the first bite to the last, their products are a true testament to the passion and expertise that goes into each creation. Their commitment to perfection is evident in every treat, making them the definitive choice for...
Martin Jormik
Client
5 Benefits of Sourdough Bread: Why This Ancient Bread is Making a Comeback
Sourdough bread has been a staple for centuries, and it’s recently re-emerged as a favorite for those seeking healthier, tastier bread options. With its distinct tangy flavor and crusty exterior, sourdough is not only delicious but also offers a range of health benefits. Here’s a look at why it deserves a spot on your plate:
Easier to Digest
Sourdough bread undergoes a fermentation process involving wild yeast and lactic acid bacteria. This process helps break down gluten and other complex carbs, making sourdough easier on the stomach for many people. Those with mild gluten sensitivities sometimes find that sourdough is gentler on their system, though it’s not suitable for those with celiac disease.
Lower Glycemic Index
Because of its natural fermentation, sourdough has a lower glycemic index (GI) compared to many other breads. This means it leads to a slower rise in blood sugar levels, which can be beneficial for those watching their blood sugar, such as people with diabetes or anyone aiming to avoid spikes and crashes in energy.
Rich in Nutrients
The fermentation process in sourdough enhances the bread’s nutrient profile. It increases the availability of essential minerals like iron, magnesium, and zinc, which your body can absorb more effectively due to the reduced phytates in sourdough (phytates can block mineral absorption). You’ll also find B vitamins, which are key for energy production, packed into every slice.
Supports Gut Health
The lactic acid bacteria in sourdough act as probiotics, supporting gut health by promoting a balance of good bacteria in your digestive system. While baking eliminates live bacteria, the prebiotics created during fermentation can still feed the healthy bacteria in your gut, helping to support overall digestive wellness.
Lasts Longer
Sourdough’s natural acidity helps it stay fresh longer, reducing the need for preservatives. The lactic acid bacteria prevent the growth of mold, meaning you can enjoy your bread for days without worrying about it going stale as quickly as other types of bread.
Frequently Asked Questions
How do I place an order?
You can click the button below to connect to our menu and place an order.
Do you only bake for local clients?
Yes, at this time we are baking for pickup only, in Camby, Indiana (on the southwest side of Indianapolis).
Do you require upfront payment?
Yes, when you go to the menu you can choose your bakes and check out. Only orders placed and paid for will be baked.
How do I pick up my bakes?
During your checkout process you will be able to choose a time to pickup your bakes. After checkout you will receive the address and details for pickup.
How do I store my bread?
We have created an extensive list of options for storing, freezing and reheating your sourdough bread here.
Freshly Baked
Enjoy our freshly baked goods made with high-quality ingredients and expertly crafted for a perfect balance of flavors and textures. Our skilled bakers pour their expertise and dedication into every batch, resulting in an unparalleled taste that will leave you craving for more.
Return to Bread
Bread is a beloved staple food enjoyed in various forms worldwide. It offers versatility, from simple toast to artisanal loaves, catering to diverse tastes. I encourage you to explore the world of bread and discover its delicious varieties.